Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Top with cilantro leaves and tender stems. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.
Butternut squash, lentil and chorizo casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut squash, lentil and chorizo casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Prepare 100 g chorizo
- Take 200 g butternut squash chunks
- Take 200 g cooked green lentils
- Get 30 g fennel (1/2) preped cut in small pieces (optional)
- Prepare 160 ml passata
- Take 30 ml white cooking wine (I used pinot grigio)
- Take Fresh basil
- Get Dried oregano
- Get Smoked paprika
- Make ready 100 ml water
- Prepare 1 finally diced onion
Instructions to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of chorizo in a tasty risotto. Today I'm showing you my favorite LENTIL PATTIES with butternut squash and quinoa. They're super easy to make, are a healthy fall recipe and perfect as an appetizer or on top of salads. Recipe: Squash Casserole (Vegan, Oil-Free, Plant-Based). This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than you'd. Cheesy Butternut Squash Casserole + Thanksgiving Giveaway! This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Can't think of a better recipe that combines the three! Thrilled with butternut squash recipes now. Went to a roadside stand and bought butternut We love butternut squash and this was excellent. I must say that because of the high baking temp. Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna perfect in autumn or winter. This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans.
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