Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy agar milk jelly & mango. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Get 1-2 Mangos
- Get 1 teaspoon Cointreau *optional
- Prepare Creamy Milk Agar Jelly
- Get 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Take 1/3 cup Caster Sugar
- Get 1/2 teaspoon Vanilla Extract *optional
- Prepare 1 & 1/2 cups Milk
- Take 1/2 cup Cream *warmed
Steps to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
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So that is going to wrap this up with this exceptional food creamy agar milk jelly & mango recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!