Simple Way to Make Quick Chicken Livers Peri Peri

Chicken Livers Peri Peri
Chicken Livers Peri Peri

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken livers peri peri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have chicken livers peri peri using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Livers Peri Peri:
  1. Make ready Chicken Livers
  2. Get 500 ml cream
  3. Prepare Onions
  4. Take Green pepper
  5. Prepare Salt and peppers
  6. Get Garlic green and red chillies and ginger
  7. Prepare Pasta
  8. Get Tomatoes 🍅
  9. Take Carrots 🥕
Instructions to make Chicken Livers Peri Peri:
  1. Liqudise the chillies garlic and ginger with the tomatoes green pepper and onions
  2. Fry chicken livers in butter until brown
  3. Add carrots 🥕 chopped let it cook with all above
  4. Add chilli Portuguese sauce
  5. Add fresh cream 500ml and let simmer until almost diluted1. Cook pasta cups for 35min and put livers inside
  6. Eat and enjoy

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So that’s going to wrap it up for this special food chicken livers peri peri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!