Easiest Way to Make Homemade 卤三层肉 Braised Pork Belly

卤三层肉 Braised Pork Belly
卤三层肉 Braised Pork Belly

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 卤三层肉 braised pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

卤三层肉 Braised Pork Belly is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 卤三层肉 Braised Pork Belly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 卤三层肉 Braised Pork Belly:
  1. Get 三层肉 Pork belly (300g)
  2. Prepare 马铃薯 Potato (1-2)
  3. Take 红萝卜 Carrot (1)
  4. Prepare 蒜头 Garlic (4 cloves)
  5. Take 酱清 Light soy sauce
  6. Take 酱油 Dark soy sauce
  7. Take 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
  1. 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
  2. 加入蒜头 Add garlic
  3. 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

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