How to Make Speedy Marinated Eggplant

Marinated Eggplant
Marinated Eggplant

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. For life-changing grilled eggplant, you can't just slice up some fresh eggplant and toss it straight on the grill.

To begin with this particular recipe, we have to prepare a few components. You can cook marinated eggplant using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Eggplant:
  1. Make ready 4 Eggplants
  2. Take 2 tbsp Sesame oil
  3. Prepare Green onion
  4. Make ready Sauce
  5. Make ready 2 tbsp Mentsuyu soup stock (3x concentrated)*
  6. Get 1 tbsp Rice vinegar*
  7. Make ready 1 tsp Sugar*
  8. Make ready 1 tbsp White roasted sesame seeds*
Steps to make Marinated Eggplant:
  1. Cut eggplants and soak it in water for over 5 min to remove scum
  2. Drain the water, pour sesame oil on the eggplant and mix
  3. Microwave the eggplant for 6 min at 60% power
  4. Mix * in another container to make the sauce
  5. Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
  6. Cover with wrap and put it in the refrigerator
  7. Sprinkle cut green onions on the top before serving

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Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. This Marinated Eggplant recipe is definitely one for my husband. For life-changing grilled eggplant, you can't just slice up some fresh eggplant and toss it straight on the grill. Marinated eggplant is an easy to make and delicious dish from Central Asia. Vegan, low carb, gluten free and paleo friendly, this dish can be served as an appetizer, as a side dish, in place of a salad. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers. Eggplant is not your average vegetable, because it's actually a berry! Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Less gross eggplant, to be sure, because the flavor of the marinade comes through strongly: but I'm not sure "less Adapted from Eggplant Bacon by Gena at Choosing Raw. Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil. Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Making marinated eggplants preserve is easy. You should know that marinated eggplants should be used only as condiments, as they are not that ok to eat them just as they are. Arrange them on a dishtowel, side by side, and sprinkle them with salt.

So that’s going to wrap it up for this exceptional food marinated eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!