Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi (fenugreek) masala sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To begin with this recipe, we have to first prepare a few components. You can cook methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi (Fenugreek) Masala Sticks:
- Get 2 cups Maida
- Prepare 3-4 tsp ghee
- Prepare 1/4 cup dried Fenugreek leaves
- Make ready 1/4 tsp carom seeds
- Prepare 1/4 tsp Turmeric Powder
- Prepare as per taste Salt
- Make ready as required Water for kneading
- Take For Sprinkle masala-
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp powdered sugar
- Get For frying-
- Take as required Oil
Steps to make Methi (Fenugreek) Masala Sticks:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
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So that is going to wrap this up for this exceptional food methi (fenugreek) masala sticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!