Recipe of Quick Methi (Fenugreek) Masala Sticks

Methi (Fenugreek) Masala Sticks
Methi (Fenugreek) Masala Sticks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi (fenugreek) masala sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can cook methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi (Fenugreek) Masala Sticks:
  1. Get 2 cups Maida
  2. Prepare 3-4 tsp ghee
  3. Prepare 1/4 cup dried Fenugreek leaves
  4. Make ready 1/4 tsp carom seeds
  5. Prepare 1/4 tsp Turmeric Powder
  6. Prepare as per taste Salt
  7. Make ready as required Water for kneading
  8. Take For Sprinkle masala-
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1/4 tsp salt
  11. Take 1/4 tsp garam masala
  12. Prepare 1/2 tsp chat masala
  13. Prepare 1/2 tsp powdered sugar
  14. Get For frying-
  15. Take as required Oil
Steps to make Methi (Fenugreek) Masala Sticks:
  1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
  2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
  3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
  4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
  5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.

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