Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Get 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Ground Nutmeg
- Make ready 1/2 Cup White Sugar
- Prepare 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Get 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Get 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
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So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!