Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken).
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get 1 tablespoon olive oil
- Take 1 medium onion (chopped)
- Get 2 sticks cinnamon
- Get 2 cardamon seeds
- Get 2 cloves garlic (chopped)
- Take 1 tablespoon fresh ginger (chopped)
- Make ready 600 grams chicken breasts (strips or cubes)
- Make ready 3 tomatoes (liquidised)
- Prepare 2 tablespoons hellfire curry powder
- Get 8 curry leaves
- Make ready 1 teaspoon salt
- Take 3 potatoes (cubes)
- Prepare 2 cups water
Instructions to make Chicken Curry:
- Heat the olive oil in a large pot.
- Braise the onion, cinnamon and cardamon.
- Add to the onions and braise for 30 seconds.
- Add the meat and cooked until have cooked.
- Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
- Add the potatoes and water. Add more or less water as required.
- Simmer for 30 minutes or until potatoes are soft.
- Serve hot with roti and enjoy!
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