Step-by-Step Guide to Prepare Speedy Baingan Bhartha (mashed aubergine curry)

Baingan Bhartha (mashed aubergine curry)
Baingan Bhartha (mashed aubergine curry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baingan bhartha (mashed aubergine curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baingan Bhartha (mashed aubergine curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
  1. Get 2 medium size aubergines
  2. Prepare Oil to cover the aubergines
  3. Take 2 tablespoons oil
  4. Prepare 1/4 teaspoon cumin seeds
  5. Prepare 1 large finely chopped onion
  6. Get 2 chopped tomatoes
  7. Prepare 1 tablespoon minced garlic
  8. Take Salt as per your taste
  9. Get 1 teaspoon red chilli powder
  10. Make ready 1 teaspoon turmeric powder
  11. Take 1 teaspoon jeera powder
  12. Prepare Sprinkle of sugar
  13. Prepare Squirt of tomato ketchup
  14. Get 1 teaspoon fresh lime juice
  15. Get Fresh chopped coriander
Steps to make Baingan Bhartha (mashed aubergine curry):
  1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
  2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
  3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

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