Recipe of Any-night-of-the-week Doenjang Jjigae (Korean soybean paste soup)

Doenjang Jjigae (Korean soybean paste soup)
Doenjang Jjigae (Korean soybean paste soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Doenjang Jjigae (Korean soybean paste soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Doenjang Jjigae (Korean soybean paste soup) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
  1. Make ready 3 cloves minced garlic
  2. Get 1,5 l water
  3. Prepare 40 dried anchovies
  4. Prepare 4 tbsp soybean paste
  5. Make ready 4 large potatoes
  6. Take 1 yellow onion
  7. Get 2 zucchini’s
  8. Prepare tofu
  9. Make ready 3 stalks green onion
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
  1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
  2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
  3. Add the potatoes and onion. Boil for 10 min.
  4. Add the zucchini. Boil for another 5 min.
  5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
  6. When it’s done cooking add the green onion and it’s ready to serve!

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