Steps to Prepare Homemade Peri peri potato twist

Peri peri potato twist
Peri peri potato twist

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peri peri potato twist. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spice up your evening with this Peri Peri Potato twister which is topped with Mayonnaise. You can choose a plain peri peri potato twist and opt from a variety of toppings like mayonnaise, cheese etc.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peri peri potato twist using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peri peri potato twist:
  1. Prepare 2-3 medium sized potato
  2. Take 1/4 cup besan
  3. Get 1 tbs cornflour
  4. Prepare 1 tsp salt
  5. Take 1 tsp black pepper powder
  6. Make ready Peri peri powder
  7. Make ready Oil for frying
  8. Take Tooth pick
Instructions to make Peri peri potato twist:
  1. In a bowl take besan, salt, cornflour, black pepper powder, mix well with water make a flowing consistency batter
  2. Slice the potato with knife or slicer
  3. Keep them into water to avoid oxidation
  4. Heat the oil in kadai for frying
  5. Take a toothpick arrange all potato slices in toothpick, make sure between two slices have enough gape
  6. Deep this into besan cornflour mixture
  7. Put them into hot oil. fry them on medium to high flame till all slice become craspy and golden brown in colour.
  8. Sprinkle peri peri powder on it well
  9. Serve

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So that’s going to wrap it up with this special food peri peri potato twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!