Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, peri peri fries -spicy & crispy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few components. You can cook peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fries -spicy & crispy:
- Take For peri peri masala:-
- Get 1 tsp Cinnamon powder
- Take 1 tsp Kashmiri red chilli powder
- Prepare as needed Salt
- Make ready 1 pinch Turmeric powder
- Prepare Pinch Red chilli flakes
- Get as needed Oregano powder
- Prepare 1 tsp Coriander seeds powder
- Take 1 tbsp Cumin powder
- Make ready 1/2 tsp Sugar
- Get 1 tsp Black pepper powder
- Get 3 tbs Garlic powder
- Get For the fries:-
- Get 4 large potatoes
- Prepare as needed Oil for deep frying
Instructions to make Peri Peri Fries -spicy & crispy:
- Wash and peel the potatoes. Cut into thin fries.
- Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
- Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
- Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
- In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
- Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.
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So that is going to wrap this up with this special food peri peri fries -spicy & crispy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!