Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Get 2 teaspoons vanilla
- Get 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
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So that is going to wrap it up for this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!