Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken livers peri peri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Livers Peri Peri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Chicken Livers Peri Peri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Livers Peri Peri:
- Take 500 grams Chicken livers
- Make ready 1 large Onion chopped
- Get 1 medium Red pepper seeds removed and chopped
- Make ready 3 Bay leaves
- Prepare 1 Fresh lemon juice from 1 lemon
- Make ready 1 1/2 tsp Cumin
- Make ready 1 tsp Fresh coriander finely chopped
- Take 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
- Prepare 250 ml Fresh cream
- Make ready 1 Splash brandy ( not too much or it turns bitter)
- Take 1/4 dash Worcester sauce
- Prepare 2 tbsp Tomato purée
- Take Salt to taste
- Make ready 1 tbsp Crushed garlic
- Prepare 1 tbsp Olive oil
- Take 1 tbsp Butter. (NOT MARGARINE)
Steps to make Creamy Chicken Livers Peri Peri:
- Heat olive oil and butter. Sauté onion. When glassy add garlic
- Add chicken livers and brown.
- Add red pepper and all the spices and bay leaves
- Add lemon juice to the pan
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
- Just before serving add the brandy and heat through.
- Serve with crusty rolls or your favourite fresh crusty bread toasted
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