Recipe of Super Quick Homemade Peri Peri Chicken Livers

Peri Peri Chicken Livers
Peri Peri Chicken Livers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peri peri chicken livers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Livers:
  1. Make ready 3 onions, chopped
  2. Prepare 50 grams tomato paste
  3. Prepare 1 can (400 grams) peeled and chopped tomatoes
  4. Take 1 1/2 kg chicken livers
  5. Take 2 clove garlic, chopped
  6. Take 200 ml full cream milk
  7. Take 250 ml cream
  8. Get 2 tsp chicken spice
  9. Make ready 30 ml olive oil
  10. Make ready 1 salt to taste
  11. Make ready ground black pepper
  12. Take 250 ml Peri Peri sauce
Steps to make Peri Peri Chicken Livers:
  1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
  2. Brown onions and garlic in olive oil
  3. Add tomato paste and fry for 5 minutes
  4. Add tomatoes and simmer on low heat for 20 minutes
  5. Add 100 ml of milk and simmer for a further 15 minutes
  6. Add Peri Peri sauce - -
  7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
  8. Add the chicken livers and cook for 30 minutes, stirring constantly.
  9. Serve with Basmati rice

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So that’s going to wrap this up with this special food peri peri chicken livers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!