Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak fenugreek bhajiya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak fenugreek bhajiya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak fenugreek bhajiya is something which I have loved my whole life.
Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. Rainy Season is on and you can't think of a better snack than Bhajiyas.
To begin with this recipe, we must first prepare a few components. You can have palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak fenugreek bhajiya:
- Make ready 1 cup fenugreek leaves
- Get 1/2 cup spinach leaves
- Take 2 tablespoons curd
- Make ready 2 tablespoons ginger garlic green chillies and coriander paste
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 2 teaspoons dry coriander and cumin seeds powder
- Prepare 1 cup besan
- Make ready 2 teaspoon suji
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon soda
- Take 1/2 banana
- Make ready as per taste Salt
- Take As required Oil for frying
Instructions to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
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Unique type of bhajiya and this one is Palak Bhajiya make at home just see this video and make delicious recipe. Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. These Pakodas are easy to make and make up for. Rainy Season is on and you can't think of a better snack than Bhajiyas. Here's the recipe for Palak Bhajiya (Spinach Fritters). These crispy palak bhajiya are a perfect snacks. Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of How to make methi pakoda or methi bhajiya recipe below Palak na bhajiya. પાલકના ભજીયા બનાવવાની રીત This methi bhajiya recipe is quick chai time snack that we like on occasions. For health reasons, I don't make pakoras often. But once in a while we do indulge in pakoras and with the cricket world. Palak bhajiya recipe Bhajiya palak recipe spinach recipe. Warming Dal with veggies and fenugreek for Healing and detox. Add seasonal veggies of choice like pumpkin, butternut or sweet. Tameta na Bhajiya are batter fried tomato fritters. Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.
So that’s going to wrap this up for this special food palak fenugreek bhajiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!