Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern italian: olive and anchovy pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Italian: Olive and Anchovy Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Italian: Olive and Anchovy Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern Italian: Olive and Anchovy Pasta:
- Make ready 15 Black olives (canned, seedless)
- Make ready 1 can Anchovies
- Get 1 clove Garlic
- Get 4 tbsp Extra virgin olive oil
- Take 1 Red chili pepper
- Prepare 150 grams Spaghetti
- Get 10 cm Celery
- Make ready 1 Black pepper
Steps to make Southern Italian: Olive and Anchovy Pasta:
- Finely mince the black olives.
- Finely chop the anchovies.
- Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside.
- Peel off the stringy parts of the celery and cut into 3 mm diagonal slices.
- Mince the garlic, cut the pepper in half, and add to the frying pan.
- Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat.
- Add in the olive and anchovy paste from Step 3.
- Boil the pasta until still a bit chewy in the center.
- Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished.
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