Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hearty vegetables in the microwave with anchovy mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hearty Vegetables in the Microwave with Anchovy Mayonnaise is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty Vegetables in the Microwave with Anchovy Mayonnaise is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty vegetables in the microwave with anchovy mayonnaise using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Vegetables in the Microwave with Anchovy Mayonnaise:
- Take 1/2 Kintoki carrots (or normal carrots)
- Prepare 1 Potato
- Get 4 cm Broccoli stalks
- Get 1/4 clove Garlic (grated)
- Make ready 1/2 tsp Anchovy paste
- Get 1/2 tbsp Mayonnaise
Steps to make Hearty Vegetables in the Microwave with Anchovy Mayonnaise:
- Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way.
- Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes.
- Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy.
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