Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and snow peas sautéed in anchovy-mayo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp and Snow Peas Sautéed in Anchovy-Mayo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Prepare 150 grams Shrimp
- Prepare 80 grams Snow peas
- Take 1/2 tbsp Olive oil
- Get 1 clove Garlic
- Prepare 2 fillets Canned anchovies
- Take 1 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
- Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
- Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
- Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
- When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.
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