Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Subscribe for more videos every week. It is one kind of brown bread.
To begin with this recipe, we have to prepare a few components. You can have whole wheat bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Bread:
- Take 3.5 cups whole wheat flour
- Make ready 1.5 cups white flour
- Take 1 cup whole rolled oats
- Make ready 2 tablespoons golden flaxseed
- Take 2 tablespoons sunflower seeds
- Get 3 tablespoons whole milk powder
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon extra virgin olive oil
- Make ready 1 tablespoon dried instant yeast
- Make ready 1 teaspoon sugar
- Take Warm water
Instructions to make Whole Wheat Bread:
- Add warm water to the yeast and sugar. Mix well and let it react.
- In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
- Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
- Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
- Place in oven for 35 minutes at 180 degrees centigrade.
- Let it cool on a wrack then cut to slices.
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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must! Subscribe for more videos every week. Who says whole wheat bread has to be dense, dry, and tasteless? This Whole Wheat Bread is fast and easy! Follow these simple tips and steps to get delicious and This fast and basic recipe for Whole Wheat Bread has a brilliant technique that allows you to get two. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. More Sandwich loafs from the blog. Homemade whole wheat bread - The most AMAZING wheat bread recipe. Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the fermentation of the dough and improves digestibility. Homemade Whole Wheat Bread that's exceptionally soft and tender, thanks to a touch of milk and olive oil. Lightly sweetened with honey or molasses. This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam.
So that’s going to wrap this up with this special food whole wheat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!