Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, great with wine! anchovy-shrimp toast.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great with Wine! Anchovy-Shrimp Toast. is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Great with Wine! Anchovy-Shrimp Toast. is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook great with wine! anchovy-shrimp toast. using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Great with Wine! Anchovy-Shrimp Toast.:
- Make ready 120 to 150 grams Peeled shrimp
- Take 1 to 2 Anchovy filets ★
- Make ready 1/2 to 1 teaspoon (or paste) ★
- Make ready 1 tsp Mayonnaise ★
- Take 1/2 clove Garlic ★
- Prepare 2 tbsp Pizza cheese
- Make ready 1 Black pepper
- Prepare 1 Bread of your choice
- Make ready 1 dash Parsley
Instructions to make Great with Wine! Anchovy-Shrimp Toast.:
- ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix.
- ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix.
- Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters.
- If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping.
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