Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Take Cooking spray for the pan
- Take 2 cups all purpose flour
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp ground nutmeg
- Get 1/2 cup (1 stick) melted butter/vegetable oil
- Make ready 1/2 cup sugar
- Take 1 cup fresh pumpkin puree
- Get 1/4 cup plain low fat yogurt
- Take 2 large eggs
- Take 1 tsp pure vanilla extract
- Prepare For cream cheese filling
- Make ready 114 gr cream cheese softened
- Get 1/2 cup powdered sugar (less packed)
Steps to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
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So that is going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!