Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poppy seed - curd cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. If you try this Poppy Seed Crumble Cheesecake or one of my other recipes, please leave us a comment how you liked it. If you are not vegan, you can also use normal curd cheese.
To begin with this recipe, we must prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poppy Seed - Curd Cheesecake:
- Take For the Dough:
- Take 150 g Flour
- Take 1 tbsp Curd Cheese
- Get 90 g Butter
- Get 1 tsp Baking Powder
- Prepare 12 g Vanilla Sugar
- Prepare 1 egg
- Take 90 g Sugar
- Get 1 pinch salt
- Prepare For Poppy Seed Layer:
- Take 120 ml water
- Make ready 100 g sugar
- Prepare 10 g Vanilla Suga
- Get 1 Lemon Zest
- Prepare 200 g Poppy Seed (ground)
- Make ready 140 ml Single Cream
- Get 1/2 tsp cinnamon
- Make ready For the Curd Cheese Layer:
- Get 500 g Curd Cheese
- Take 50 g Flour
- Take 120 g sugar
- Prepare 1 Lemon Zest
- Take 3 eggs
- Prepare 40 ml milk
- Take 2 tbsp Soured Cream
Steps to make Poppy Seed - Curd Cheesecake:
- Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
- All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
- For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
- Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
- Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
- Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
- ENJOY 😉
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest. As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
Sprinkle half of the poppyseeds over the inside bottom & sides of the cake pan, then tip out the excess & reserve them with the remaining poppy seeds. If you are not vegan, you can also use normal curd cheese. I use this brand for steam poppy seeds. If you try this Poppy Seed Crumble Cheesecake or one of my other recipes, please leave us a comment how you liked it. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add the eggs, cream, lemon juice, zest and poppy seeds. Beat on low speed just until combined. Place pan on a baking sheet. This Cheesecake may look fancy, but, it's actually very simple to make. Fill into a piping bag with a large round tip. Add the remaining cheesecake filling to the prepared springform and smooth out the top. Once the poppy seeds have finished soaking, using a fine mesh sieve, draining the poppy seeds from the milk. Next, using a coffee grinder, grind all the poppy seeds twice. I have made this cheesecake in the past without grinding the poppy seeds. The final cheesecake was just as good, but the texture was just slightly smoother with the ground seeds. The cake I have for you today is a traditional German cake in an unique way. It is called Tschechischer Käsekuchen (Czech Cheesecake) but I honestly doubt that it is Czech. The original version is both made with Quark (fresh curd cheese) and poppy seeds and some people might consider this typically Czech. Where the American-style cheesecake usually consists mainly of cream cheese, the European variation uses Quark, a type of curd cheese, instead. In much of Eastern Europe, cheesecakes are made with dry curd cheese or farmer's cheese.
So that is going to wrap it up with this exceptional food poppy seed - curd cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!