Steps to Make Speedy Ceasar Salad Dressing

Ceasar Salad Dressing
Ceasar Salad Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ceasar salad dressing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ceasar Salad Dressing:
  1. Make ready 1/2 teaspoon ground black pepper
  2. Prepare 4-1/2 tablespoon shredded Parmesan cheese divided
  3. Prepare 3/4 cup extra virgin olive oil
  4. Prepare 1 large coddled egg
  5. Take 1 teaspoon Worcestershire sauce
  6. Take 2 cloves garlic crushed
  7. Prepare 6 anchovy filets
  8. Prepare 1/4 tablespoon ground mustard
  9. Make ready 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
  1. Mince the anchovies finely.
  2. Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
  3. Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
  4. Add the remainder of the cheese to top of salad.
  5. This will keep in the fridge for 3-4 weeks.

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