Recipe of Award-winning Three color dish

Three color dish
Three color dish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, three color dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Three color dish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Three color dish is something that I have loved my entire life.

Sanshoku (三色) means "three colours", gohan (ご飯) is cooked rice and don (丼) is a short form of donburi (丼ぶり) which is a large bowl. Korean Radish Saute Side Dish (Mu/Moo Namul Banchan).

To get started with this particular recipe, we have to first prepare a few components. You can cook three color dish using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Three color dish:
  1. Prepare 1 tablespoon oyster sauce
  2. Take Garlic
  3. Prepare Anchovies
  4. Take Fry tofu
  5. Prepare Carrot
  6. Make ready Cabbage
Steps to make Three color dish:
  1. Prepare your ingredients as below I. The picture. Heat your wok and cooking oil,then fry garlic and anchovies until golden brown color then add in first carrot and cabbage. Stir it and leave it about 3-4 minutes with low heat.
  2. Then add in abit of water to not let it too dry and add in your fry tofu. Then oyster sauce. Mixed well and leave it about 3more minutes with your wok closed with medium low heat. Always adjusted your heat and gas because it can effected the taste of your food. Make sure this dish not too dry and too wet. But if gravy make it perfect.Once done ready to serve and dig in. Very simple.happy try :)

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So that is going to wrap this up with this special food three color dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!