Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable soup with peri wrinkle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Please Subscribe to my channel and please share this video. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts.
Vegetable soup with peri wrinkle is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable soup with peri wrinkle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable soup with peri wrinkle using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup with peri wrinkle:
- Prepare 3 Full bunch Waterleaf
- Prepare 2 full bunch Vegetable(ugu)
- Prepare Salt
- Make ready 4 cksp Red oil
- Make ready 3 cubes Maggi
- Prepare 1 Onion
- Prepare 3 cksp Crayfish
- Make ready 1/2 kg Periwrinkle
- Get 4 pieces fresh pepper
- Take 1 medium size stockfish
- Prepare 1 kg cow meat
Steps to make Vegetable soup with peri wrinkle:
- Soak the waterleaf with salt for at least 10minutes.then rinse and slice.do same for the vegetable(ugu)
- Blend the crayfish and fresh pepper,slice the onion.
- Boil the meat with stock fish till is tender and no stock is left.
- Heat up red oil and pour in sliced onion after 40seconds pour in the waterleaf.
- Fry till all the water in the waterleaf dries up.pour in the meat and stockfish.wash the peri wrinkle very well cut off the head and pour in.then add crayfish and fresh pepper.
- Add salt and cook for 8 minutes.then add the vegetables and cook for 2minutes.
- Stir very well
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Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts. Hello guys this how I make atama In a very simple way. Please Subscribe to my channel and please share this video. Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. Vegetable draw soup is cooked with ground ogbono and ugu(fluted pumpkin) or. uziza (hot leaf) vegetable, it can also be cooked with okra Draw soup with enough periwinkles is a delicacy, serve with soft swallow fufu Garri. Hot vegetable draw (Ogbono) soup is best. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to Wash the crayfish and periwinkles under cool water and add them to the pan. Watch how to make quinoa vegetable soup in this short recipe video! This soup recipe is hearty, healthy and so delicious. A choice addition to garnish all kinds. of vegetable soups. This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste! Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Simple Ham and Cabbage Soup — This soup with cabbage and ham is hearty, healthy, easy to make, and tastes fantastic. River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
So that’s going to wrap this up with this exceptional food vegetable soup with peri wrinkle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!