Recipe of Homemade Lunch Thali

Lunch Thali
Lunch Thali

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lunch thali. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lunch Thali is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lunch Thali is something that I’ve loved my entire life.

MFP lunch thali, a service to provide finger licking food with an excellent blend of spices. We South Indians take our lunch seriously.

To get started with this recipe, we must prepare a few ingredients. You can have lunch thali using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lunch Thali:
  1. Make ready For Spinach curry
  2. Take 2 cups finely chopped spinach
  3. Take 1 tbsp sesame seeds powder
  4. Take 1 tsp peanut powder
  5. Get 1 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Make ready 2 tsp oil
  8. Get to taste Salt
  9. Make ready For karela curry
  10. Get 250 gm Finely chopped karela
  11. Get 2 cups Finely chopped onion
  12. Take 1 tsp Turmeric
  13. Make ready 2 tsp Red chilli powder
  14. Make ready to taste Salt
  15. Make ready 2 tsp Oil
  16. Take 2 tsp Fennel seeds powder
  17. Make ready For dal fry
  18. Make ready 1 cups Pigeon daal
  19. Make ready 2 tsp Ghee
  20. Prepare 1 tsp Jeera
  21. Make ready 1 tsp Red chilli powder
  22. Get 1/2 tsp Turmeric
  23. Take 1 tsp Lemon juice
  24. Get pinch Hing
  25. Prepare 4 Curry leaves
  26. Prepare For dhokla
  27. Prepare 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
  28. Get 2 tsp Chilli paste
  29. Make ready 1 tsp Black pepper powder
  30. Make ready 1 tbsp Salt
  31. Make ready 2 tsp Eno
  32. Make ready 1 tsp Red chilli powder
Instructions to make Lunch Thali:
  1. For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
  2. For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
  3. For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
  4. For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
  5. Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….

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So that’s going to wrap it up with this exceptional food lunch thali recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!