Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swordfish with cherry tomatoes and olives. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Get Swordfish steak (150 gm each, 300gm per portion)
- Take 5 anchovies in oil
- Take 1 cup cherry tomatoes, cut in halves
- Get 1 cup olives
- Get 2 tbsp olive oil
- Take Oregano
- Get to taste Salt and pepper
- Make ready Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
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