Steps to Make Award-winning Bonito Teriyaki

Bonito Teriyaki
Bonito Teriyaki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bonito teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bonito Teriyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bonito Teriyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bonito Teriyaki:
  1. Prepare 8 fillets Bonito fillets
  2. Prepare 4 tbsp ◎ Soy sauce
  3. Prepare 4 tbsp ◎ Mirin
  4. Get 4 tbsp ◎ Sake
  5. Get 2 tbsp ◎ Sugar
  6. Make ready 1 dash Salt
  7. Get 1 Katakuriko
  8. Prepare 1 Vegetable oil
Instructions to make Bonito Teriyaki:
  1. Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
  2. Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
  3. When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
  4. When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.

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