Steps to Prepare Ultimate Pasta con le sarde espressa

Pasta con le sarde espressa
Pasta con le sarde espressa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta con le sarde espressa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta con le sarde espressa:
  1. Make ready 2 small fennels
  2. Prepare 2 anchovies
  3. Get 1 tin sardines (usually 3-4 sardines)
  4. Get 1 clove garlic
  5. Make ready 1 chilli (optional)
  6. Get 1 pinch saffron (optional)
  7. Prepare 1 big handful of raisins
  8. Take 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Make ready 200 g fresh pasta (or 150g dried)
  10. Take 1 handful breadcrumbs
Steps to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

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So that is going to wrap it up for this special food pasta con le sarde espressa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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