Steps to Make Any-night-of-the-week Methi (Fenugreek) Chicken Masala

Methi (Fenugreek) Chicken Masala
Methi (Fenugreek) Chicken Masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi (fenugreek) chicken masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:
  1. Make ready 500 g Curry cut Chicken
  2. Take 1 1/4 cup finely chopped methi/ Fenugreek leaves
  3. Get 1 cup finely chopped onion
  4. Make ready 1 teaspoon Lemon juice
  5. Make ready 2-3 tbsp oil
  6. Take to taste Salt
  7. Get 1/2 cup whisked yogurt
  8. Take 1 teaspoon Ginger garlic paste
  9. Prepare 1 green chilies slit
  10. Make ready 1-2 teaspoon Besan/maida
  11. Get For Whole spices
  12. Get 2-3 cloves
  13. Prepare 1 black cardamom
  14. Take 1 strand mace
  15. Make ready 1/4 teaspoon black peppercorns
  16. Get For Spice powders
  17. Take 1.5 teaspoon Coriander powder
  18. Make ready 1/2 teaspoon turmeric
  19. Make ready 1 teaspoon red chili powder - adjust
  20. Make ready 1/4 teaspoon Fennel powder
  21. Prepare 1/4 teaspoon Roasted Cumin powder
  22. Take 1/4 teaspoon Garam Masala/Chicken Masala
Steps to make Methi (Fenugreek) Chicken Masala:
  1. Heat 2-3 tbsp oil in a pan
  2. Add all whole spices and mix well. Saute until aromatic
  3. Add in 1 cup finely chopped onion
  4. Saute until Onions are soft and translucent
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
  7. Add in all spice powders to yogurt
  8. Add in besan/maida and whisk well
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well
  10. Add salt and mix well
  11. Add 1/2 kg cleaned curry cut chicken and mix well
  12. Over high heat, cook for 3-4 minutes
  13. Add water as required for curry and mix well
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
  15. Add in Methi leaves and mix well
  16. Cook uncovered for 10 minutes stirring occasionally
  17. Add lemon juice and mix well. Switch off
  18. Serve hot with Roti or pulao

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So that’s going to wrap this up with this special food methi (fenugreek) chicken masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!