Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bonito nigiri sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonito Nigiri Sushi:
- Prepare 1 fillet Bonito sashimi
- Make ready 1 Green onions
- Get 1 Grated ginger
- Make ready 1 clove Garlic
- Prepare 200 ml Sushi rice
Steps to make Bonito Nigiri Sushi:
- Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
- When you've almost cut through, stand the knife up and cut at a 90° angle.
- If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
- Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. - - https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
- Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.
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So that is going to wrap this up with this special food bonito nigiri sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!