Step-by-Step Guide to Make Super Quick Homemade Milk based Chicken Rezala

Milk based Chicken Rezala
Milk based Chicken Rezala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk based chicken rezala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milk based Chicken Rezala:
  1. Take For grinding
  2. Make ready Onions- 2, medium sized
  3. Take 10 cloves Garlic-
  4. Get Ginger- 2 inch slice
  5. Get For grinding
  6. Prepare 1 1/2 tbsp Poppy seeds
  7. Make ready 10 Cashew nuts
  8. Get 2 tbsp Water
  9. Take For marinating
  10. Make ready 850 gm Chicken
  11. Prepare 1/2 tsp White pepper powder
  12. Make ready Onion/garlic/ginger paste- half of the ground paste
  13. Take 1/2 cup evaporated milk
  14. Get 1 small lime juice
  15. Take 1 1/2 tsp Salt
  16. Prepare For cooking
  17. Get Onion, sliced- 1 medium sized
  18. Make ready 4 tbsp Ghee or Butter
  19. Take 3 Whole cardamom
  20. Make ready 2 Whole cloves
  21. Prepare Whole cinnamon- 2 inch slice
  22. Get 2 Dried bay leaves
  23. Get Onion-garlic-ginger paste
  24. Take 1/2 cup Yogurt
  25. Take 1/2-1 tsp White pepper powder
  26. Take 1 tsp Salt
  27. Prepare 1 tsp Garam masala
  28. Prepare 1/3 tsp sugar
Steps to make Milk based Chicken Rezala:
  1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. - In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. - Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
  2. Turn on the Instant Pot. - Select Saute setting, normal temperature. Let display turn Hot. - Add ghee or butter.
  3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. - Add the remaning onion-garlic-ginger paste; saute for 2 minutes. - Add the ground poppy seed-cashew nut paste; saute for 2 minutes. - Add ½ cup yogurt & sugar, combine well. - Add the marinated chicken. - Combine well, cook for a minute. - Add ¼ cup water. - Add ½ tsp white pepper powder, combine well. - Close the pot with the lid. - Cancel saute setting and select pressure cook setting.

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So that’s going to wrap this up for this exceptional food milk based chicken rezala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!