How to Make Speedy Risotto Cacio e Pepe

Risotto Cacio e Pepe
Risotto Cacio e Pepe

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, risotto cacio e pepe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto Cacio e Pepe:
  1. Get 350 g risotto rice
  2. Take 1-1.2 litres hot stock
  3. Take Small chopped onion
  4. Get 60-70 g grated Pecorino
  5. Get Plenty of black pepper
  6. Make ready to taste Salt
  7. Prepare Knob butter
  8. Take Olive oil
  9. Prepare Glug of white wine
Instructions to make Risotto Cacio e Pepe:
  1. Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate
  2. Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
  3. Serve with more black pepper and Pecorino if you fancy it ๐Ÿ˜„

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