Step-by-Step Guide to Make Any-night-of-the-week Caramelized Chestnut Appetizer

Caramelized Chestnut Appetizer
Caramelized Chestnut Appetizer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized chestnut appetizer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Chestnut Appetizer:
  1. Prepare First ingredients
  2. Prepare 1 tbsp oil
  3. Get 1 whole garlic with skin
  4. Get 1 stick cinnamon
  5. Make ready 2 star anise
  6. Make ready 2 thumbs size rock sugar
  7. Make ready 3 slice dang gui chinese angelica slice
  8. Get 2 cup chestnut
  9. Take Second ingredients
  10. Take 5 tbsp dark soy sauce
  11. Get 1/4 cup light soy sauce
  12. Get 500 ml water
  13. Make ready OPTIONAL ADD ON
  14. Get 1 cup shiitake mushroom
Steps to make Caramelized Chestnut Appetizer:
  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
  3. Serve chestnut with Additional add on shiitake mushroom

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So that’s going to wrap this up for this exceptional food caramelized chestnut appetizer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!