Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Take fish herbs base
- Get 2 slice angelica root
- Get 2 slice astralagus slice
- Make ready 10 large red dates
- Make ready 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Take 6 cup fish bone in large tea bag
- Prepare vegetables
- Make ready 2 eggs
- Make ready 2 tbsp wakame seeweed
- Prepare 1 large salmon fish head or any fish
- Get 1 cup fresh coriander and scallion
- Get 1 cup each of shijemi mushroom and enoki mushroom
- Take 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Make ready 2 cup soy noodle or rice optional
- Get sauce
- Take 1 cup fine dice small chili pepper and light soy sauce or
- Prepare 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Make ready seasoning
- Take 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
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