Simple Way to Prepare Homemade Chocolate Coffee Mousse

Chocolate Coffee Mousse
Chocolate Coffee Mousse

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coffee mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can cook chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Mousse:
  1. Prepare Mousse:
  2. Get unflavored powdered gelatin/agar agar
  3. Make ready whole milk
  4. Prepare heavy cream
  5. Make ready sagar
  6. Get salt
  7. Get cocoa powder
  8. Make ready coffee powder
  9. Prepare butter
  10. Make ready Garnish:
  11. Make ready whipped cream:
  12. Get Cherries
  13. Prepare choco chips
  14. Make ready tutti frutti
Steps to make Chocolate Coffee Mousse:
  1. In a small bowl, add agar agar in the milk and let stand 5 minutes.
  2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
  3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
  4. Then pour the prepared mixture to a glass.
  5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
  6. Squeeze and create a cone from it.
  7. Now cut the tip of cone with the help of scissor.
  8. Further, squeeze into mousse.
  9. Also garnish with few choco chips, tutti frutti and cherries.
  10. Refrigerate for 3 hours till they turn thick.
  11. Finally, enjoy the choco mousse chilled.

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So that is going to wrap this up for this special food chocolate coffee mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!