Recipe of Award-winning Overnight Egg Casserole

Overnight Egg Casserole
Overnight Egg Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, overnight egg casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Overnight Egg Casserole:
  1. Get 4 cup frozen hash brown potatoes (thawed)
  2. Make ready 1 cup fully cooked ham(cubed)
  3. Prepare 1 can (4 oz) chopped mild green chilies
  4. Make ready 1/2 cup shredded Monterey Jack cheese
  5. Make ready 1/2 cup shredded cheddar cheese
  6. Get 6 eggs
  7. Get 1 can (12 oz) evaporated milk
  8. Take 1 salt and pepper to taste
Steps to make Overnight Egg Casserole:
  1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

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So that is going to wrap this up for this special food overnight egg casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!