Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fan dried fenugreek leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fan Dried Fenugreek Leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fan Dried Fenugreek Leaves is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fan Dried Fenugreek Leaves:
- Get 12 bunches small Fenugreek Leaves
- Make ready 1 big tray or plate
Steps to make Fan Dried Fenugreek Leaves:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!
You can make similar modifications with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time. Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
So that’s going to wrap it up for this special food fan dried fenugreek leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!