Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, veg, egg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Veg, Egg Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken, Veg, Egg Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, veg, egg casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Veg, Egg Casserole:
- Take 6 eggs
- Take 2 cup chickens
- Take 4 cup frozen veg
- Make ready 2 cup chedder cheese
- Take 1/2 cup cilantro
- Make ready 1 tsp salt
- Take 1 cup milk
Steps to make Chicken, Veg, Egg Casserole:
- preheat oven at 400
- slice chicken into small cubes and cook
- well cut cilantro
- mix eggs, milk, cilantro, frozen veg, chicken into big bowl, salt, and 1 1/2 cup of cheese
- pour into a 8x13 pan
- sprinkle remaining cheese in top
- cook for 45 minutes on 400
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So that is going to wrap this up for this special food chicken, veg, egg casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!