Easiest Way to Make Perfect Methi/ Fenugreek Kadhi

Methi/ Fenugreek Kadhi
Methi/ Fenugreek Kadhi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi/ fenugreek kadhi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook methi/ fenugreek kadhi using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Methi/ Fenugreek Kadhi:
  1. Make ready 200 gms fenugreek (methi leaves)
  2. Take 2 tbsn gram flour/besan
  3. Get 5 tbsn liquid curd / beaten yogurt
  4. Prepare to taste Salt
  5. Make ready 2 dry red chillies
  6. Get 2 tbsn cumin seeds/Jeera
  7. Take 1 tbsn red chilli powder
  8. Prepare 1/2 tbsn turmeric powder
  9. Make ready 1/2 inch ginger grated
  10. Prepare 8-10 curry leaves chopped
  11. Prepare 2 tbsn oil
  12. Get 1 tsn asafoetida powder
  13. Make ready 2 green chillies chopped fine
Instructions to make Methi/ Fenugreek Kadhi:
  1. Clean, chop and keep fenugreek leaves aside
  2. In a wok, add a tbsn of oil and allow it to heat at medium flame
  3. Add a pinch of asafoetida
  4. Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while
  5. Add grated ginger, green chillies and sauté for a minute on medium heat
  6. Add in the fenugreek leaves and mix well
  7. Add a cup of water and bring it to boil
  8. Cook covered till fenugreek leaves soften on Low heat
  9. Meanwhile add curd in a bowl and beat it slightly
  10. Add gram flour to it and mix well with some water till no lumps are seen
  11. Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well
  12. Bring it boil and add a tbsn red chilli powder and mix
  13. Keep stirring constantly as you pour a cup of water and bring it to boil
  14. Add salt to taste and check for the thickness(depends on the consistency you prefer)
  15. Once done take off heat and pour the kadhi in a bowl
  16. For the tadka, heat a tbsp oil in a tadka pan
  17. Add a tsn of cumin seeds and allow to splutter
  18. Add chopped curry leaves and dry red chillies
  19. Add chopped curry leaves and dry red chillies
  20. Immediately add this tadka to our kadhi resting in the bowl
  21. Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc

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So that’s going to wrap this up for this exceptional food methi/ fenugreek kadhi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!