How to Prepare Super Quick Homemade Japanese style potato croquettes

Japanese style potato croquettes
Japanese style potato croquettes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style potato croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese style potato croquettes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese style potato croquettes is something which I’ve loved my entire life.

Korokke (Japanese Croquette Recipe) Cooking with Mom. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.

To get started with this particular recipe, we must prepare a few components. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style potato croquettes:
  1. Make ready 400 g potatoes
  2. Get 100 g ground meat (beef or pork)
  3. Prepare 1/4 onion
  4. Take 10 g butter
  5. Take Pinch salt and pepper
  6. Prepare Some oil (to deep fry)
  7. Prepare Some flour (for the coating)
  8. Make ready 1 egg (for the coating)
  9. Get Some breadcrumbs (for the coating)
Steps to make Japanese style potato croquettes:
  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

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Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkatsu dipping. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy. People in Japan may not have to make Korokke at home because they can find it anywhere, but we. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.

So that is going to wrap it up with this exceptional food japanese style potato croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!