Recipe of Award-winning Chicken, Bacon, Mustard and Cream

Chicken, Bacon, Mustard and Cream
Chicken, Bacon, Mustard and Cream

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, bacon, mustard and cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company! Well, maybe not a classic classic.

Chicken, Bacon, Mustard and Cream is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken, Bacon, Mustard and Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:
  1. Get 1 tbsp olive oil
  2. Take 2 chicken breasts
  3. Take 1 medium onion
  4. Prepare 1 carrot, roughly chopped
  5. Prepare 4 bacon rashers, chopped
  6. Make ready 1 tbsp flour
  7. Prepare 100 ml chicken stock
  8. Make ready 50 ml double cream
  9. Take 25 g frozen peas
  10. Get 2 tsp wholegrain mustard
  11. Make ready 1 tbsp tarragon
  12. Take puff pastry
  13. Get 1 egg
Steps to make Chicken, Bacon, Mustard and Cream:
  1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
  2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
  3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
  4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

Your daily diet must contain at least several of these super foods. To start with, beans are great, and berries, especially blueberries. Eat some green tea or spinach or broccoli. Don’t forget whole grains and nuts. Also, you should consume yogurt, soybean, pumpkins, oranges, and tomatoes, plus salmon and turkey. If you eat the foods in this list, you won’t have a weight problem again. You will enjoy great health once you decide to eat the green living way. You will find that your immune system becomes stronger and your body will be able to fight against disease. You can anticipate a healthy future by altering your food choices today.

Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company! Dijon mustard and cream make a great sauce. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Tips for this Cheesy Bacon Chicken. One thing to note in this recipe is timing. You need to marinate the chicken, so I would plan on preparing the Honey Mustard Marinade in the morning or early afternoon. If you need to you can also prepare the marinade the night before and marinate overnight. Chicken is such a great blank canvas for adding flavors, and I have so many more dishes to get to! In today's recipe, thinly cut chicken breasts, also known as chicken cutlets, are sautéed in a bacon mustard cream sauce flavored with rosemary. It's very simple, but the flavor is fabulous. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals..mustard, grainy Dijon mustard, heavy cream, and (not pictured because I am chronically airheaded when it comes to taking complete Cast of Character Serve one or two pieces of chicken per person, depending on how ravenous they are, and spoon the creamy, tangy, dreamy sauce over the top. Crack Chicken is a deliciously creamy combination of chicken, bacon, cream cheese, and ranch seasoning. This family-friendly, make-ahead meal is a great weeknight dinner, but also perfect for a weekend crowd. Looking for an easy baked chicken recipe?

So that’s going to wrap it up for this special food chicken, bacon, mustard and cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!