How to Prepare Award-winning Bread fritters (bhajiyas)

Bread fritters (bhajiyas)
Bread fritters (bhajiyas)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread fritters (bhajiyas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Bread Bhajiya recipe with step by step photos. Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel.

To begin with this recipe, we have to first prepare a few components. You can cook bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bread fritters (bhajiyas):
  1. Make ready 4 rolls I used small white baguettes
  2. Get 2 tablespoons semolina
  3. Prepare 4 tablespoons yoghurt
  4. Prepare to taste Salt
  5. Make ready 1 teaspoon minced garlic
  6. Get 1 teaspoon minced ginger
  7. Make ready 1 teaspoon minced green chillies
  8. Get 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon turmeric powder
  10. Make ready 1/2 teaspoon Garam masala
  11. Take Pinch sugar
  12. Get Chopped coriander
  13. Take 1 finely chopped onion
  14. Make ready 1 teaspoon sesame seeds
  15. Get 1 teaspoon lemon juice
  16. Get 2 tablespoons water
  17. Get Oil for frying
Instructions to make Bread fritters (bhajiyas):
  1. So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
  2. Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️

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Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons. Bhajiyas are our country's favorite snacks. They go well when guests come by, at parties or even as accompaniment to a simple dal-chawal-sabji meal. Generally the besan bhajiyas rule the roost. This one is called Zucchini Bhajiya/Fritters. This completes my trio to theZucchini feature. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. These bhajiya has rough texture from outside and it does not need any chutney. Cabbage Pakoda Recipe, How To Make Cabbage Pakora In a deep frying pan on medium high, heat oil to fry the bhajiya. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. These fritters are popular because almost every Indian home, house the ingredients used in the recipe and are staple.

So that’s going to wrap it up with this exceptional food bread fritters (bhajiyas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!