How to Prepare Super Quick Homemade Raw mango-fenugreek seed pickle

Raw mango-fenugreek seed pickle
Raw mango-fenugreek seed pickle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw mango-fenugreek seed pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw mango pickle recipe (Source: Now add fenugreek seeds and fennel seeds into it and saute for a while so that there is no moisture in the spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango-fenugreek seed pickle using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw mango-fenugreek seed pickle:
  1. Get 1/2 cup fenugreek seeds
  2. Make ready 1 cup raw mango (wash, peel and diced)
  3. Prepare 1 cup mustard powder (coarse)
  4. Take 1 cup red chilli powder (preferably Kashmiri)
  5. Take 1 cup salt
  6. Get 1 tsp asafoetida
  7. Take 1 tsp turmeric powder
  8. Get As required Oil
Instructions to make Raw mango-fenugreek seed pickle:
  1. Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals.
  2. Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out.
  3. If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani".
  4. Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces.
  5. After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry.
  6. Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil.
  7. Now in this spice mix add fenugreek seeds and mango dices and mix well.
  8. Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally.

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Presenting last recipe in the series of raw mango pickle- Methi pickle or Fenugreek seed pickle ! Raw mango pickle recipe (Source: Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw * Preheat a pan. Now add fenugreek seeds and fennel seeds into it and saute for a while so that there is no moisture in the spices. The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some spice powders. Gujarati mango pickle recipe - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. this pickle Does not require. After winters, raw mangoes are available in market in abundance and this is the correct time to make mango pickle. Now add fenugreek seeds and fennel seeds into it and saute for while so that there is no moisture in the spices. When spices are roasted, turn off the flame and take them out in a plate. Degi Chilli Powder or Anyother Red Chilli Powder. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. But if you like the taste of raw mangoes, you may start. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to. What Goes In Making Raw Mango Thokku?

So that’s going to wrap it up with this exceptional food raw mango-fenugreek seed pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!