Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa (Carrot Halwa) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gajar ka halwa (Carrot Halwa) is something that I have loved my entire life.
This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa (Carrot Halwa):
- Get 10 dark orange carrot
- Take 1 litre milk
- Take 100 gms khoya
- Make ready 3 Cardamon powder
- Make ready 3 tbs Ghee
- Make ready 150 gms cut mix dry fruits(almonds, pistachios and raisins)
- Get 100 gms sugar(you can increase/decrease quantity as per taste)
- Make ready 4-5 threads of zafraan
Instructions to make Gajar ka halwa (Carrot Halwa):
- Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
- Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
- Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
- Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
- Now add khoya and keep stirring
- Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
- Garnish with khoya & nuts and serve
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time. All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
So that’s going to wrap it up for this special food gajar ka halwa (carrot halwa) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!