Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my tomato peppered chicken beans casserole.🙄. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Tomato Peppered Chicken Beans Casserole.🙄 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Tomato Peppered Chicken Beans Casserole.🙄 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my tomato peppered chicken beans casserole.🙄 using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Prepare 1/4 White onion Chopped
- Prepare 1 tbls Butter
- Take 1/2 tsp Szechuan peppers
- Get 1 pinch Cayenne pepper
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Black cracked pepper
- Get 1/2 cup White Wine
- Take 1 Chicken Stock
- Take 1 Cup Mixed Beans
- Get 4 Chicken Thighs chopped
- Make ready 5 Chestnut Mushrooms cut in quaters
- Take 3 medium Potatoes peeled and chopped in quaters
- Prepare 3 large vine Tomatoes cut in quaters
- Take 1 Cup Passata tomato juice
- Get 1 Cup boiling water with chicken stock added
- Get 1 tin chunky Chicken soup
- Take A few Whole peppercorns
- Get Cornflour for the thickness you want
Steps to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
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So that’s going to wrap this up for this exceptional food my tomato peppered chicken beans casserole.🙄 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!