Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian mushroom rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Mushroom Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asian Mushroom Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Mushroom Rice Bowl:
- Make ready 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
- Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
- Make ready 10 g Butter OR 1/2 tablespoon Sesame Oil
- Get 1 clove Garlic *finely chopped
- Get Chilli Flakes *optional
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Take 1 serving Cooked Rice *warmed
- Get 1/2 Spring Onion *finely shopped
- Prepare 1 Boiled Egg *optional
Instructions to make Asian Mushroom Rice Bowl:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.
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