Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pisco sour. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail. Click Play to See This Classic Peruvian Pisco Sour Cocktail Recipe Come Together.
To begin with this recipe, we have to first prepare a few components. You can cook pisco sour using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pisco sour:
- Prepare Pisco sour (they sell it in most supermarkets)
- Prepare 2 lime juice
- Make ready Angostura bitter
- Get 2 egg whites (fresh free range since we are going to drink those raw)
- Make ready cubes ice
- Take Simple syrup
- Make ready For the simple syrup
- Prepare 2 cups water
- Prepare 2 cups sugar
Instructions to make Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
- Open the shaker and add the ice cubes and do more shaking.
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.
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Blending pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart—a cocktail worth fighting over. Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail. The pisco sour is a classic cocktail that you've likely seen on bar menus. Click Play to See This Classic Peruvian Pisco Sour Cocktail Recipe Come Together. Preparation In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to. Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice. Known as the national drink of Peru, this iconic and beloved drink even has its own national holiday. The Pisco Sour is the leading cocktail in both countries, and like the Bloody Mary in this country, everyone thinks his or her recipe is the best, including me. By The Good Housekeeping Test Kitchen. To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the A classic pisco sour is often love at first sip. Richly textured yet light on its feet, with vibrant lime citrus. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. Feel free to do what you like the best! See more ideas about Pisco sour, Pisco, Sour foods. How To Make The Best Pisco Sour Recipe. Pisco is a white brandy made from muscat grapes and it's the only liquor on the planet that I can tolerate the I recently had a Pisco Sour at a Peruvian restaurant in NYC… oh my god- talk about.
So that’s going to wrap it up with this special food pisco sour recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!