Recipe of Perfect Potato with spring onion fenugreek leaves

Potato with spring onion fenugreek leaves
Potato with spring onion fenugreek leaves

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato with spring onion fenugreek leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Having masala ready to go makes this.

To begin with this particular recipe, we must first prepare a few components. You can have potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato with spring onion fenugreek leaves:
  1. Make ready 4 onion cut pieces
  2. Make ready 2 tomato chopped
  3. Get 4 tbs chopped spring onion
  4. Prepare 3 green chili chopped
  5. Prepare to taste Salt
  6. Prepare 1/2 tsp red chili powder
  7. Take 1/4 tsp tarmaric powder
  8. Prepare 1/4 cup oil
  9. Make ready 1/2 tsp cumin seeds
  10. Prepare 2 tbsp dry fenugreek leaves
  11. Get leaves Some coriander
Steps to make Potato with spring onion fenugreek leaves:
  1. Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
  2. Ready to serve with paratha and chapati
  3. Enjoy with your family take care eat well see you again with next recipe bye

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Today I will be showing you how to make some delicious fenugreek leafs with potatoes! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared. Having masala ready to go makes this. Fenugreek is a very commonly used in Indian cooking. The leaves have a strong flavor and slightly bitter taste. The fresh leaves may be used for The health benefits of methi/fenugreek are extensive; the leaves are rich in vitamins and potassium. The seeds are used for the treatment of diabetes and. Put the potatoes in a large pan of salted water and boil until tender. Stir in the spring onions, reserving some to serve. Add mustard and cumin seeds and let it splatter. Add onions and sauté till golden. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Fenugreek seeds and leaves are used often in cooking. Fenugreek leaves are very much aromatic and slightly bitter. I have ground onions and other ingredients under paste section together. I made a puree of tomato separately. You can do it together also. Spring onions are essential in potato salad, and this recipe makes enough for six people. Drain well then tip into a bowl.

So that is going to wrap this up for this special food potato with spring onion fenugreek leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!